Tea time cookie dough made with all purpose flour, milk powder, sugar, butter baking powder and flavoured with vanilla
91 kcal
/serving
15 min
Serves
30
Easy
American
Vegetarian
Ingredients
- 300 g Vivatta Maida
- 75 g Sugar
- 175 g Butter (Unsalted)
- 15 g Milk Powder
- 1 pinch Baking powder
- 1/2 tsp Vanilla Extract
Preparation
Not specified
Cooking
- To begin making Moon Biscuits Recipe (Moon Shaped Baked Cookies), first take maida, milk powder, and baking powder and combine them well.
- Now add the softened butter, confectionery sugar (powdered sugar) and vanilla extract into a bowl.
- Combine the butter mixture well and add in the dry ingredients and make a dough.
- Now preheat the oven at 350°F (175°C),take a rolling pin and flatten the dough by using a round cookie cutter cut the dough in to moon shape cookies.
- Arrange them on baking tray now set the cooking time to15 mins and place the tray into the oven.
- Cool them before serving.
- Serve Moon Biscuits Recipe (Moon Shaped Baked Cookies) during tea time with Masala Chai Recipe - Indian Spiced Tea and Karachi Biscuits Recipe.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
91
Calories
1.2g
Protein
1% DV
10.3g
Carbs
4% DV
5.0g
Fat
6% DV
0.3g
Fiber
1% DV
2.7g
Sugars
3mg
Sodium
13mg
Cholesterol
4% DV
| Diet Type | Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
