This is my ultimate roast chicken recipe. Unlock the secret to juiciness, flavour and quick cooking here.
3085 kcal
/serving
2h
Serves
4
Medium
American
Ingredients
- 1 kg potatoes
- 1 lemon
- 4 sprigs of fresh rosemary1 x 1.8 kg whole free-range chicken
- olive oil
- 500 g carrots
- 1 onion
- 2 knobs of unsalted butter
- 1 orange
- 2 sprigs of fresh thyme
- 2 cloves of garlic
- 1 heaped tbsp plain flour
- 1/2 a Savoy cabbage
- 250 g frozen peas
Preparation
Not specified
Cooking
Not specified
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
3085
Calories
234.6g
Protein
200% DV
76.9g
Carbs
26% DV
200.5g
Fat
257% DV
14.5g
Fiber
38% DV
16.6g
Sugars
1020mg
Sodium
68% DV
931mg
Cholesterol
265% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
