Vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out to be eaten. This is a super quick curry to whip together, making it a great option for busy nights. For this recipe, the key to making it speedy for us was to prep and chop ingredients while other ingredients were on the stove cooking.
602 kcal
/serving
15 min
Serves
4
Medium
Indian
Vegetarian
Gluten Free
Vegan
Ingredients
- 1 cup (240ml) red rice
- vegetable oil
- 1 medium onion
- 3 garlic clove
- 1 Tbsp grated fresh ginger
- 2 cup (480ml) cooked chickpeas
- 6.173 oz button mushrooms
- 1 Tbsp curry powder
- 1/2 tsp sweet paprika powder
- 1 2/3 cup canned full-fat coconut milk
- 1 bell pepper
- 1 pinch salt
- 1 pinch ground black pepper
- 4 cup (960ml) fresh spinach
- 1 1/4 cup cherry tomatoes
- 1/2 lemon
Preparation
Not specified
Cooking
- Cook the rice according to the package instructions.
- Meanwhile, heat the oil in a large pot over high heat.
- Cook the onion, garlic, and ginger for 3 minutes.
- Add splashes of water as needed to deglaze the pot.
- Add the chickpeas and mushrooms to the pot and cook for 5 minutes.
- Add the curry and paprika powder and sauté for one minute longer.
- Add the coconut milk, bell pepper, salt, and pepper and cook for another 5 minutes.
- Add the spinach and tomatoes at the end, and stir.
- When the spinach has wilted, remove from heat.
- Serve the curry with the rice, squeeze over some lemon, and enjoy!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
602
Calories
16.6g
Protein
14% DV
73.4g
Carbs
25% DV
30.0g
Fat
38% DV
12.0g
Fiber
32% DV
9.2g
Sugars
283mg
Sodium
19% DV
| Health Labels | Vegan Vegetarian Pescatarian Mediterranean Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
| Allergen Info | Tree Nuts |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
