Delight in the layers of this Orange and Blackberry Trifle, combining luscious marmalade pudding cake, zesty oranges, and a splash of Cointreau. No cooking required, making it a perfect, refreshing dessert for any occasion!
556 kcal
/serving
No cooking required
Serves
4
Easy
British
Ingredients
- {'group': 'Main', 'item': '350g marmalade pudding cake'}
- {'group': 'Main', 'item': '80ml Cointreau or other orange liqueur'}
- {'group': 'Main', 'item': 'Zest and juice of 1 orange or 2 clementines (~100ml)'}
- {'group': 'Main', 'item': '250ml double cream'}
- {'group': 'Main', 'item': '300g blackberries'}
Preparation
- Slice the marmalade pudding cake and arrange the slices on a plate or shallow dish.
- Zest the orange or clementines and set the zest aside.
- Squeeze the juice from the orange or clementines.
Cooking
- Drizzle the cake slices with Cointreau, then pour the orange juice over them, ensuring they are well-soaked.
- Whip the double cream until it is thick but still soft.
Plating & Serving
- Spoon the whipped cream over the soaked cake slices.
- Arrange the blackberries on top of the cream, then scatter the reserved zest over the trifle before serving.
Notes
The base can be prepared a couple of hours in advance, but add the cream and fruit just before serving for the best texture.
Suggested Sides
Nutrition per Serving
556
Calories
3.4g
Protein
3% DV
81.9g
Carbs
28% DV
23.2g
Fat
30% DV
5.4g
Fiber
14% DV
70.1g
Sugars
69mg
Sodium
5% DV
71mg
Cholesterol
20% DV
| Diet Type | Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free No Oil Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
