Delight in the crispy goodness of pan-fried halloumi paired with earthy beetroot and zesty lime. This quick 10-minute recipe is perfect for a vibrant appetizer or light meal!
469 kcal
/serving
10 mins
Serves
2
Easy
Mediterranean
Vegetarian
Gluten Free
Ingredients
- {'group': 'Main', 'item': '225-250g halloumi, sliced'}
- {'group': 'Main', 'item': '150g cooked beetroot, roughly chopped'}
- {'group': 'Sauce', 'item': '2 tsp lime juice'}
- {'group': 'Sauce', 'item': '30ml olive oil'}
Preparation
- Slice the halloumi into 8 pieces.
- Roughly chop the beetroot and blend with lime juice and olive oil until smooth.
Cooking
- Heat a large non-stick frying pan over high heat.
- Add the halloumi slices and cook for about 1 minute on each side until golden brown with scorch marks.
Plating & Serving
- Place the cooked halloumi on plates.
- Spoon the beetroot purée alongside the halloumi.
- Serve with warm pita bread and a peppery salad.
Notes
The beetroot purée can be prepared a day in advance and stored in the refrigerator.
Suggested Sides
warm pita bread
peppery salad
Nutrition per Serving
469
Calories
18.1g
Protein
15% DV
12.2g
Carbs
4% DV
39.4g
Fat
50% DV
2.1g
Fiber
6% DV
5.2g
Sugars
1413mg
Sodium
94% DV
106mg
Cholesterol
30% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Keto Friendly Vegetarian Pescatarian Mediterranean Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
Allergens
Dairy
Equipment
Blender, Stovetop
Category
Dinner
Meal Type
Dinner
Tags
halloumi, Mediterranean, pan-fry
