Give this curry a go! You'll love this recipe for tender lamb and a rich, deeply spiced sauce.
513 kcal
/serving
30 min
Serves
8
Medium
Indian
Ingredients
- 1 × hot & fragrant rub (see page 195)
- 2 tbsp unsalted butter
- 2 × 400 g tins of quality plum tomatoes
- 300ml (1.2 cups) stock
- 1.5 kg leg of lamb, bone out, diced
- olive oil
- 1 handful of fresh mint and coriander, chopped
- 250 g natural yoghurt
- 1–2 limes
- 5cm (2-inch) piece of fresh ginger, peeled
- 2 red onions, peeled
- 10 cloves of garlic, peeled
- 2 fresh red chillies
- 1 bunch of fresh coriander
Preparation
Not specified
Cooking
Not specified
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
513
Calories
38.0g
Protein
32% DV
10.6g
Carbs
4% DV
35.1g
Fat
45% DV
1.9g
Fiber
5% DV
4.3g
Sugars
183mg
Sodium
12% DV
140mg
Cholesterol
40% DV
| Diet Type | Low Carb Low Sodium |
| Health Labels | Sugar Conscious Keto Friendly Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
