Craving a taste of Vietnam? Our non-traditional banh mi is loaded with pork loin, pâté, quick-pickled veg and a zesty dressing. Pack for lunch or your next picnic.
714 kcal
/serving
12 min
Serves
4
Easy
Vietnamese
Ingredients
- 2 bake-at-home sourdough baguettes
- 2 tbsp softened butter
- 100 g pâté
- 8 slices cooked pork loin
- 2 spring onions finely sliced
- 1/4 cucumber sliced
- handful of coriander chopped
- 6 tbsp rice vinegar
- 3 tsp caster sugar
- 100 g radishes sliced
- 1 carrot sliced into matchsticks
- 1 tbsp fish sauce
- 2 limes juiced
- 1 red chilli diced
- 2 tsp caster sugar
Preparation
Not specified
Cooking
- First, make the pickles.
- Heat the vinegar, 2 tbsp water and the sugar in a small pan over a low heat with a pinch of salt until steaming.
- Put the veg in a non-metallic bowl and pour over the hot vinegar mixture, then leave to pickle for at least 30 mins.
- Bake the baguettes following pack instructions.
- Whisk the dressing ingredients together in a small bowl, taste and adjust, adding more sugar, lime or fish sauce, if needed.
- Split the baguettes in half, then spread over the butter.
- Spread over the pâté, then layer up the pork loin, drained pickles, spring onions, cucumber and coriander.
- Spoon over some of the dressing, then serve with more on the side for dunking.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
714
Calories
32.6g
Protein
28% DV
92.8g
Carbs
32% DV
24.2g
Fat
31% DV
6.6g
Fiber
17% DV
14.8g
Sugars
1351mg
Sodium
90% DV
115mg
Cholesterol
33% DV
| Diet Type | Balanced |
| Health Labels | Egg Free Peanut Free Tree Nut Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
