My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. One of our Favorite Red Cabbage Recipes
107 kcal
/serving
20 min
Serves
6
Easy
American
Vegetarian
Gluten Free
Ingredients
- 1/2 medium red cabbage (6 cups finely chopped)
- 1/2 cup sauerkraut (well drained)
- 1/2 English cucumber (sliced)
- 1 granny smith apple (sliced into thin bite-sized pieces)
- 1/2 cup green onion (chopped)
- 1 Tbsp dill (finely chopped)
- 4 Tbsp extra virgin olive oil
- 1 Tbsp white vinegar (or to taste)
- 1/2 tsp sea salt (or to taste)
Preparation
Not specified
Cooking
- Finely chop cabbage and transfer it to a large mixing bowl.
- Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
- Add sliced cucumber and granny smith apple, chopped dill and green onion.
- Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*.
- Toss the salad well to combine and add more salt and/or vinegar to taste.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
107
Calories
0.7g
Protein
1% DV
6.4g
Carbs
2% DV
9.1g
Fat
12% DV
1.6g
Fiber
4% DV
3.7g
Sugars
205mg
Sodium
14% DV
| Health Labels | Kidney Friendly Vegan Vegetarian Pescatarian Mediterranean Dash Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
