Roasted sweet potatoes can be a meal! I served these yummy roasted sweet potatoes with a side of hummus and a spinach salad. Simple and so good!
30 min
Serves
2
Easy
Mediterranean
Vegetarian
Gluten Free
Ingredients
- 1 sweet potato, diced
- 1 tbs. olive oil
- a generous sprinkling of seasoning (sel de cuisine for me!)
- 2 cups (480ml) fresh spinach, chopped
- 1 tbs. olive oil (again)
- a little more seasoning (again, sel de cuisine)
- crumbled or shredded white cheese
- hummus
Preparation
Not specified
Cooking
- Roast potatoes by tossing the first three ingredients.
- Place on a baking sheet or roasting pan and roast for 15-30 minutes, depending on the size of the pieces and the desired roastedness.
- Toss the next four ingredients.
- Plate with a (large) spoonful of hummus.
- Remove sweet potatoes from the oven, check for doneness by eating a few, and then add half to each plate!.
Plating & Serving
Not specified
Suggested Sides
Recipe Details
