Saffron Risotto with Marsala

Name: Saffron Risotto with Marsala
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: {'group': 'Main', 'item': '250g risotto rice'}; {'group': 'Main', 'item': '1L chicken or vegetable stock'}; {'group': 'Main', 'item': '50g butter, plus 15g extra'}; {'group': 'Main', 'item': '1 tbsp olive oil'}; {'group': 'Main', 'item': '50g shallots, finely chopped'}; {'group': 'Main', 'item': '125ml dry Marsala wine'}; {'group': 'Main', 'item': '0.4g saffron threads'}; {'group': 'Main', 'item': '25g grated Parmesan cheese, plus extra to serve'}; {'group': 'Seasoning', 'item': 'Salt and pepper, to taste'}

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Indulge in this luxurious Saffron Risotto with Marsala, a creamy delight that's perfect for any occasion. Ready in just 20 minutes, it's a culinary masterpiece that will impress your guests.

750 kcal /serving 20 mins Serves 4 Medium Italian Vegetarian

Ingredients

Metric Imperial

{'group': 'Main', 'item': '250g risotto rice'}
{'group': 'Main', 'item': '1L chicken or vegetable stock'}
{'group': 'Main', 'item': '50g butter, plus 15g extra'}
{'group': 'Main', 'item': '1 tbsp olive oil'}
{'group': 'Main', 'item': '50g shallots, finely chopped'}
{'group': 'Main', 'item': '125ml dry Marsala wine'}
{'group': 'Main', 'item': '0.4g saffron threads'}
{'group': 'Main', 'item': '25g grated Parmesan cheese, plus extra to serve'}
{'group': 'Seasoning', 'item': 'Salt and pepper, to taste'}

Preparation

Finely chop the shallots.
Measure out the saffron threads and Marsala wine.
Grate the Parmesan cheese.

Cooking

Heat the stock in a saucepan and add the saffron threads, keeping it warm over low heat.
In a separate wide, shallow saucepan, melt 50g of butter with the olive oil over medium heat.
Add the chopped shallots and sauté until softened.
Stir in the risotto rice, cooking for about a minute.
Increase the heat and pour in the Marsala wine, stirring until absorbed.
Gradually add the saffron-infused stock, one ladle at a time, allowing each to be absorbed before adding the next.
Continue stirring until the rice is al dente, about 15 minutes.

Plating & Serving

Remove from heat and stir in the remaining butter and Parmesan cheese.
Season with salt and pepper to taste.
Serve immediately in warmed bowls, garnished with extra Parmesan cheese.

Notes

For a richer flavour, consider adding bone marrow along with the butter at the beginning. Adjust the amount of stock based on the desired texture of the risotto.

Suggested Sides

grilled vegetables green salad

Nutrition per Serving

750 Calories

34.4g Protein 29% DV

52.9g Carbs 18% DV

40.8g Fat 52% DV

0.4g Fiber 1% DV

1.2g Sugars

329mg Sodium 22% DV

150mg Cholesterol 43% DV

Health Labels

Sugar Conscious Kidney Friendly Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free

* Daily Values based on a 2,000 calorie diet.

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