Whip up a delicious Salami and Bean Pasta in just 15 minutes! This hearty dish combines tender pasta, savory Milano salami, and vibrant chopped tomatoes for a quick meal.
717 kcal
/serving
15 mins
Serves
3
Easy
Italian
Ingredients
- {'group': 'Main', 'item': '300g ditalini or mezzi tubetti pasta'}
- {'group': 'Main', 'item': '75g Milano salami, sliced into strips'}
- {'group': 'Main', 'item': '1 x 400g can chopped tomatoes'}
- {'group': 'Main', 'item': '30g butter, divided'}
- {'group': 'Main', 'item': '1 bouquet garni'}
- {'group': 'Main', 'item': '1 x 400g can cannellini beans, drained and rinsed'}
Preparation
- Slice the Milano salami into strips.
- Drain and rinse the cannellini beans.
Cooking
- Bring a pot of salted water to a boil and cook the pasta according to package instructions, about 10 mins.
- Meanwhile, heat a wide pan over medium heat and add the salami strips, cooking for 1-2 mins until they start to crisp.
- Add the chopped tomatoes and a can of water, stirring to combine.
- Add 15g of butter, the bouquet garni, and the drained beans.
- Let the sauce simmer gently while the pasta cooks.
Plating & Serving
- Drain the pasta, reserving a small cup of the cooking water.
- Stir the pasta into the sauce, remove from heat, and add the remaining butter.
- If needed, add some reserved pasta water to loosen the sauce.
- Let the dish stand for 2 mins before serving, removing the bouquet garni.
Notes
For a richer flavour, use a whole salami and cut it into chunks. Adjust the sauce consistency with pasta water as needed.
Suggested Sides
green salad
garlic bread
Nutrition per Serving
717
Calories
29.3g
Protein
25% DV
109.3g
Carbs
37% DV
18.4g
Fat
24% DV
13.0g
Fiber
34% DV
6.6g
Sugars
1055mg
Sodium
70% DV
48mg
Cholesterol
14% DV
| Health Labels | Sugar Conscious Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
