Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes!
388 kcal
/serving
15 min
Serves
2
Easy
American
Vegetarian
Ingredients
- 2 store-bought whole wheat flatbreads or naan
- 2/3 cup ricotta (enough to generously cover the top of each flatbread, this amount is dependent on the size of your flatbreads)
- 1 to 2 ripe yellow peaches, peeled and sliced (I only needed one)
- 2 tsp fresh basil, chopped (a few big basil leaves’ worth)
- sea salt and black pepper
- balsamic vinegar reduction, for drizzling (see notes)
Preparation
Not specified
Cooking
- Preheat the oven to 425°F (220°C).
- Place the flatbread in a cast iron pan or baking sheet.
- Spread ricotta evenly across the flatbread, leaving ½ inch around the edges.
- Place slices of peach on the ricotta.
- Bake for 10 to 12 minutes.
- Sprinkle with chopped basil, sea salt and freshly ground black pepper.
- Slice, then drizzle with balsamic reduction before serving.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
388
Calories
14.8g
Protein
13% DV
49.1g
Carbs
17% DV
15.4g
Fat
20% DV
3.5g
Fiber
9% DV
12.6g
Sugars
678mg
Sodium
45% DV
41mg
Cholesterol
12% DV
| Health Labels | Vegetarian Pescatarian Mediterranean Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
