Discover the ultimate Slow-Cooked Buffalo Chicken! Tender, spicy chicken breasts cooked in zesty Frank's Hot Sauce make for a perfect meal or party dish. Easy to prepare and bursting with flavor!
262 kcal
/serving
4 hours
Serves
4
Easy
American
Ingredients
- {'group': 'Main', 'item': '3 skinless, boneless chicken breasts'}
- {'group': 'Sauce', 'item': "148ml Frank's Hot Sauce"}
- {'group': 'Seasoning', 'item': '1 tsp onion salt'}
- {'group': 'Seasoning', 'item': '1 tsp garlic granules'}
- {'group': 'Seasoning', 'item': '1 tbsp light brown soft sugar'}
Preparation
- Place the chicken breasts in the slow cooker.
- Add Frank's Hot Sauce, onion salt, garlic granules, and light brown sugar.
- Mix everything together until the chicken is well coated.
Cooking
- Cover the slow cooker with the lid and cook on high for 4 hours or on low for 7-8 hours.
- Once cooked, use kitchen tongs or two forks to shred the chicken into bite-sized pieces.
Plating & Serving
- Serve the shredded buffalo chicken in brioche rolls with coleslaw, or use it as a topping for nachos, fries, or baked potatoes.
- For a cheesy twist, add cream cheese or top with melted cheese.
Notes
This buffalo chicken is versatile and can be used in sandwiches, wraps, or as a dip. For a quick baked potato, microwave then air fry or bake in the oven.
Suggested Sides
coleslaw
baked potatoes
Nutrition per Serving
262
Calories
46.1g
Protein
39% DV
4.0g
Carbs
1% DV
5.5g
Fat
7% DV
0.1g
Fiber
3.6g
Sugars
1043mg
Sodium
70% DV
149mg
Cholesterol
42% DV
| Diet Type | High Protein Low Carb |
| Health Labels | Sugar Conscious Keto Friendly Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
