Indulge in tender, flavorful Slow-Cooked Jack Daniel's Pulled Pork, featuring juicy pork shoulder, aromatic banana shallots, and savory garlic. Perfect for family gatherings or game days!
1058 kcal
/serving
5 hours on high or 8-10 hours on low
Serves
4
Easy
American
Ingredients
- {'group': 'Main', 'item': '800g skinless, boneless pork shoulder, diced'}
- {'group': 'Main', 'item': '300g banana shallots, finely chopped'}
- {'group': 'Main', 'item': '1 bulb of garlic, cloves separated and grated'}
- {'group': 'Main', 'item': 'thumb-sized piece of ginger, peeled and grated'}
- {'group': 'Sauce', 'item': '190ml sweet teriyaki sauce'}
- {'group': 'Sauce', 'item': '4 tbsp tomato chutney'}
- {'group': 'Sauce', 'item': '200g dark muscovado sugar'}
- {'group': 'Sauce', 'item': '1 x 435g can of pineapple rings in syrup'}
- {'group': 'Sauce', 'item': '5 tbsp maple syrup'}
- {'group': 'Sauce', 'item': '1 tsp cider vinegar'}
- {'group': 'Sauce', 'item': "100ml Jack Daniel's"}
- {'group': 'Seasoning', 'item': 'salt and black pepper'}
Preparation
- Dice the pork shoulder into chunks.
- Finely chop the banana shallots and grate the garlic and ginger.
- Open the can of pineapple rings, reserving the syrup.
Cooking
- Place the pork, shallots, garlic, ginger, teriyaki sauce, tomato chutney, muscovado sugar, pineapple rings with syrup, maple syrup, cider vinegar, Jack Daniel's, salt, and pepper into a slow cooker.
- Add 300ml of water, mix well, and cover.
- Cook on high for 5 hours or low for 8-10 hours until the pork is tender.
- Remove the pork and shred it with two forks.
- Transfer the remaining sauce to a saucepan, bring to a boil, then reduce to a simmer for about 30 minutes until thickened.
- Mash the pineapple slightly with a fork.
- Combine the sauce with the shredded pork.
Plating & Serving
- Serve the pulled pork on top of burgers or loaded fries.
- For loaded fries, top with sliced red onion, drained sweetcorn, and a drizzle of mustard mayo.
Notes
For loaded fries, prepare French fries by cutting potatoes into sticks, boiling, and double frying at 130°C (265°F (129°C)) and 180°C (350°F (175°C)) for a crispy finish.
Suggested Sides
French fries
burger buns
Nutrition per Serving
1058
Calories
41.4g
Protein
35% DV
130.0g
Carbs
44% DV
36.4g
Fat
47% DV
4.4g
Fiber
12% DV
108.4g
Sugars
2387mg
Sodium
159% DV
142mg
Cholesterol
40% DV
| Diet Type | Balanced |
| Health Labels | Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free No Oil Added |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
