Creamy and decadent hot chocolate made easy in a slow cooker with a secret ingredient to make this the BEST hot chocolate! Forget store bought stuff when you can make can an incredible hot cocoa from scratch!
413 kcal
/serving
3h
Serves
8
Easy
American
Ingredients
- 1.5 quarts (4.8L) milk (full cream or 2%)
- 24 oz evaporated milk (or 2 cups heavy cream)
- 6 oz semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1/2 cup white granulated sugar
- 1 pinch coarse salt (optional)
- 1 tbsp pure vanilla extract
- 1 cup (240ml) marshmallows (optional)
Preparation
Not specified
Cooking
- Combine all of the ingredients into a 6-quart slow cooker bowl.
- Whisk vigorously until cocoa powder has dissolved and ingredients are well combined (about 5 minutes).
- Cook for 2-3 hours on low setting while whisking occasionally to prevent the chocolate from burning on the bottom.
- When hot chocolate is ready, add marshmallows into the hot chocolate and let melt little before serving.Additional toppings: finely chopped (or flaked) chocolate), chocolate fudge sauce, chocolate chips, smashed candy canes.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
413
Calories
13.6g
Protein
12% DV
51.8g
Carbs
18% DV
19.5g
Fat
25% DV
3.2g
Fiber
9% DV
45.7g
Sugars
192mg
Sodium
13% DV
43mg
Cholesterol
12% DV
| Diet Type | Balanced |
| Health Labels | Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
