Soft and Chewy Peanut Butter Cookies

Name: Soft and Chewy Peanut Butter Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: {'group': 'Main', 'item': '338g all-purpose flour'}; {'group': 'Main', 'item': '5g baking soda'}; {'group': 'Main', 'item': '90g fine sea salt'}; {'group': 'Main', 'item': '215g light brown sugar'}; {'group': 'Main', 'item': '100g granulated sugar'}; {'group': 'Main', 'item': '224g unsalted butter, melted'}; {'group': 'Main', 'item': '256g creamy peanut butter'}; {'group': 'Main', 'item': '2 large eggs'}; {'group': 'Main', 'item': '10ml pure vanilla extract'}; {'group': 'Coating', 'item': 'Turbinado sugar'}

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Indulge in the perfect soft and chewy peanut butter cookies that melt in your mouth! With just a few ingredients, these treats are easy to make and irresistible.

484 kcal /serving 12-14 mins Serves 12 Easy American

Ingredients

Metric Imperial

{'group': 'Main', 'item': '338g all-purpose flour'}
{'group': 'Main', 'item': '5g baking soda'}
{'group': 'Main', 'item': '90g fine sea salt'}
{'group': 'Main', 'item': '215g light brown sugar'}
{'group': 'Main', 'item': '100g granulated sugar'}
{'group': 'Main', 'item': '224g unsalted butter, melted'}
{'group': 'Main', 'item': '256g creamy peanut butter'}
{'group': 'Main', 'item': '2 large eggs'}
{'group': 'Main', 'item': '10ml pure vanilla extract'}
{'group': 'Coating', 'item': 'Turbinado sugar'}

Preparation

Preheat the oven to 180°C (350°F (175°C)) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt.
In another bowl, combine the brown sugar and granulated sugar, then gradually whisk in the melted butter, followed by the peanut butter, eggs, and vanilla extract.

Cooking

Combine the flour mixture with the sugar mixture, stirring until fully incorporated.
Roll the dough into 12 equal balls, about 100g each.
Coat each ball in turbinado sugar and place them on the baking sheets, spacing them 5cm apart.
Gently flatten each ball with your palm or the bottom of a cup.

Plating & Serving

Bake the cookies for 12 to 14 minutes until they are lightly golden.
Allow them to cool completely on a wire rack before serving.
Store any leftovers in an airtight container at room temperature for up to 3 days.

Notes

These cookies are best enjoyed fresh but can be stored for a few days. The turbinado sugar adds a delightful crunch to the exterior.

Suggested Sides

Nutrition per Serving

484 Calories

8.9g Protein 8% DV

53.7g Carbs 18% DV

27.2g Fat 35% DV

1.8g Fiber 5% DV

29.5g Sugars

245mg Sodium 16% DV

71mg Cholesterol 20% DV

Health Labels

Low Potassium Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher

* Daily Values based on a 2,000 calorie diet.

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