This method for how to make sunny side up eggs yields perfectly cooked whites and runny yolks. Enjoy them on their own, or top them onto avocado toast, veggie burgers, rice bowls, and more!
56 kcal
/serving
2 min
Serves
3
Easy
American
Vegetarian
Ingredients
- 2 to 3 eggs
- Extra-virgin olive oil (for the pan)
- Sea salt and freshly ground black pepper
Preparation
Not specified
Cooking
- Crack each egg into a ramekin or small bowl.
- Brush a nonstick skillet with olive oil and heat over low heat.
- Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set.
- Season with salt and pepper and serve hot.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
56
Calories
4.5g
Protein
4% DV
0.3g
Carbs
3.9g
Fat
5% DV
0.1g
Sugars
85mg
Sodium
6% DV
133mg
Cholesterol
38% DV
| Diet Type | Low Carb Low Sodium |
| Health Labels | Sugar Conscious Low Potassium Kidney Friendly Keto Friendly Vegetarian Pescatarian Paleo Specific Carbs Mediterranean Dairy Free Gluten Free Wheat Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
