Sweet Garlic Chicken - best garlic chicken recipe ever, sweetened with brown sugar. Made in skillet and takes 20 minutes from prep to dinner table. This is chicken at its best.
446 kcal
/serving
10 min
Serves
4
Medium
American
Ingredients
- 1 1/2 lbs (750 g) bone-in skin-on chicken thighs
- salt
- ground black pepper
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tbsp parsley (chopped )
- 3/4 cup chicken broth
- 2 tbsp brown sugar
- 1/2 tsp apple cider vinegar
- 3 dashes cayenne pepper
- 1/4 tsp salt (or to taste)
Preparation
Not specified
Cooking
- Rinse the chicken thighs with water and pat dry with paper towels.
- Season both sides with salt and ground black pepper.
- In a small bowl, mix all the ingredients for the sauce and stir well.
- Set aside.
- Heat a skillet and pan-fry the chicken thighs until the skin turns golden brown and the bottom is crispy.
- Discard the excess oil from the skillet and set the chicken thighs aside.
- Add the olive oil to the skillet over medium heat.
- Sauté the garlic until softened and lightly browned.
- Add the chicken thighs and sauce.
- Cover the skillet with a lid, reduce the heat to a simmer, and cook for about 3 minutes, or until the sauce reduces and turns brown.
- Turn the chicken a couple of times to coat it with the sauce.
- Top with chopped parsley and serve immediately.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
446
Calories
29.5g
Protein
25% DV
8.1g
Carbs
3% DV
32.2g
Fat
41% DV
0.3g
Fiber
1% DV
5.2g
Sugars
531mg
Sodium
35% DV
168mg
Cholesterol
48% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Keto Friendly Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
