Sweet potato & spinach frittata

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Sweet potato & spinach frittata

Give this super easy and tasty frittata a go - this recipe is an incredible way to get loads of veg in for everyone! It is super versatile for all times of year and meal types.

365 kcal /serving 1h 15m Serves 4 Easy American Vegetarian

Ingredients

  • 2 medium sweet potatoes
  • olive oil
  • 300 g frozen spinach
  • 1 whole nutmeg, for grating
  • 8 large free-range eggs
  • 70 g feta cheese
  • 40 g Cheddar cheese

Preparation

Not specified

Cooking

Not specified

Plating & Serving

Not specified

Suggested Sides

Nutrition per Serving

365 Calories
20.6g Protein 18% DV
17.8g Carbs 6% DV
23.9g Fat 31% DV
3.7g Fiber 10% DV
3.5g Sugars
502mg Sodium 33% DV
397mg Cholesterol 113% DV
Diet Type Low Carb
Health Labels Sugar Conscious Vegetarian Pescatarian Mediterranean Gluten Free Wheat Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Fodmap Free Kosher

* Daily Values based on a 2,000 calorie diet.

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Recipe Details
Category main
Meal Type Breakfast
Tags healthy, comfort-food, quick