Last week, I was in New York speaking at a Random House event with (one of my favorite bloggers ever),…
570 kcal
/serving
30 min
Serves
4
Easy
American
Vegetarian
Ingredients
- 1 1/2 cups edamame
- 1/4 cup basil
- 3 tbsp fresh lemon juice
- 1 tbsp chopped scallions
- 1/2 small garlic clove
- 2 tbsp olive oil
- 1 to 3 tbsp water
- 1/2 tsp sea salt, more to taste
- 1 large baguette
- handful of baby salad greens (or arugula)
- 2-3 medium tomatoes, sliced
- 10 basil leaves
- 10 jarred roasted artichokes, cut into quarters or roughly chopped
- pine nuts, optional
Preparation
Not specified
Cooking
- Make the basil-edamame spread: Place the edamame, basil, lemon juice, scallions, garlic, and sea salt into the bowl of a food processor.
- Pulse until chopped.
- Add the olive oil and blend until smooth.
- Add up to 3 tablespoons of water to create a smooth, spreadable consistency.
- Season to taste and chill until ready to use.
- The filling can be in advance and stored in the fridge for 3 to 4 days.
- Slice one large baguette in half and assemble with the basil-edamame spread, greens, tomatoes, basil, artichokes and pine nuts.
- Close the baguette, wrap it in foil and place in the fridge until you're ready to divide into servings.
- Slice into 4 individual servings and either wrap them to go or enjoy!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
570
Calories
27.2g
Protein
23% DV
90.6g
Carbs
31% DV
15.7g
Fat
20% DV
22.8g
Fiber
60% DV
11.2g
Sugars
1110mg
Sodium
74% DV
| Diet Type | High Fiber |
| Health Labels | Vegan Vegetarian Pescatarian Mediterranean Dairy Free Egg Free Milk Free Peanut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
