This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Don't be surprised when this gets gobbled up at lightning speed. The perfect appetizer for Christmas, Thanksgiving, or any holiday party.
269 kcal
/serving
45 min
Serves
6
Medium
American
Vegan
Ingredients
- 1/3 cup raw cashews, (softened if needed (see step 1))
- 2/3 cup water
- 1 tbsp tapioca starch ((also called tapioca flour))
- 1/2 tbsp nutritional yeast
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 7 oz puff pastry, (thawed (check to make sure it's vegan))
- 2 tbsp cranberry sauce, ((see notes for substitutes))
- 3 tbsp chopped walnuts or pecans
- 1 - 2 tbsp aquafaba or plant-based milk
Preparation
Not specified
Cooking
- Softening the cashews (optional):.
- To make the vegan brie:.
- When ready to assemble:.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
269
Calories
5.2g
Protein
4% DV
21.8g
Carbs
7% DV
18.6g
Fat
24% DV
1.4g
Fiber
4% DV
2.9g
Sugars
184mg
Sodium
12% DV
| Health Labels | Sugar Conscious Low Potassium Kidney Friendly Vegetarian Pescatarian Mediterranean Egg Free Peanut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
