Quick and easy recipe for the perfect holiday cocktail. Creamy, dairy-free perfection.
587 kcal
/serving
2 min
Serves
2
Easy
American
Vegan
Ingredients
- 2 tbsp Brown Sugar
- 1 tbsp Vegan Butter ((I used Earth Balance))
- 1/8 tsp ground cinnamon
- 2 Tiny Pinches Nutmeg
- 2 oz Spiced Rum ((I used Kraken))
- 2/3 Cup of your favourite plant-based milk ((I used soy))
- 2/3 Cup Water
- 2 Dollops of Coconut Whipped Cream ((optional))
Preparation
Not specified
Cooking
- Divide the brown butter, vegan butter, cinnamon, and nutmeg among 2 mugs.
- Use a fork to mash and mix the mixture together in each much.
- Pour a shot of the rum into each mug, then heat up the plant-based milk and water together until simmering and divide among the two mugs.
- Stir to dissolve the brown sugar.
- Now if you like, add a dollop of coconut cream on top and an extra sprinkle of cinnamon.
- Pure, creamy, adult bliss this stuff is.
- Cheers!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
587
Calories
24.2g
Protein
21% DV
34.6g
Carbs
12% DV
32.9g
Fat
42% DV
9.9g
Fiber
26% DV
16.1g
Sugars
69mg
Sodium
5% DV
| Health Labels | Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Kosher |
| Allergen Info | Wheat Tree Nuts Fodmap |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
