This nut-free vegan cheese is quick and easy to make with just 9 ingredients. Serve this vegan cheese with crackers or bread, spread on a sandwich, add to a salad, or use it anywhere you like! School safe!
1191 kcal
/serving
15 min
Serves
2
Easy
American
Vegan
Gluten Free
Ingredients
- 2 cups (480ml) raw sunflower seeds, (softened (see step 1))
- 1/4 cup nutritional yeast
- 1/4 cup lemon juice
- 1/4 cup refined coconut oil
- 4 tsp white miso paste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt ((or to taste))
- 1/2 tsp ground turmeric
Preparation
Not specified
Cooking
- To soften the sunflower seeds:.
- To make vegan sunflower seed cheese:.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
1191
Calories
47.2g
Protein
40% DV
45.2g
Carbs
15% DV
101.0g
Fat
129% DV
21.5g
Fiber
56% DV
7.2g
Sugars
569mg
Sodium
38% DV
| Diet Type | High Fiber Low Carb |
| Health Labels | Sugar Conscious Keto Friendly Vegan Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
| Allergen Info | Gluten Wheat Tree Nuts |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
