Experience the vibrant flavors of Vietnam with this quick and easy Pork Noodle Soup. Tender pork fillet, zesty lime, and savory soy sauce come together in just 15 minutes!
1111 kcal
/serving
15 mins
Serves
2
Easy
Asian
Ingredients
- {'group': 'Main', 'item': '275g pork fillet, cut into thin strips'}
- {'group': 'Marinade', 'item': '2 tbsp lime juice'}
- {'group': 'Marinade', 'item': '2 tbsp soy sauce'}
- {'group': 'Marinade', 'item': '1/2 tsp paprika'}
- {'group': 'Marinade', 'item': '2 tbsp fish sauce'}
- {'group': 'Main', 'item': '250g ramen noodles'}
- {'group': 'Main', 'item': '1 tbsp garlic oil'}
- {'group': 'Main', 'item': '6 thin or 3 fat spring onions, finely sliced'}
- {'group': 'Main', 'item': '1 tbsp chopped fresh ginger'}
- {'group': 'Main', 'item': '1L chicken stock'}
- {'group': 'Main', 'item': '300g beansprouts'}
- {'group': 'Main', 'item': '175g baby pak choi, torn into pieces'}
- {'group': 'Garnish', 'item': '2 tsp chopped red chilli'}
Preparation
- Slice the pork fillet into thin strips.
- In a bowl, combine the pork with lime juice, soy sauce, paprika, and fish sauce.
- Let it marinate for no more than 15 minutes.
- Meanwhile, cook the ramen noodles according to the package instructions, then refresh them in cold water.
Cooking
- Heat a wok over medium-high heat and add the garlic oil.
- Sauté the spring onions and ginger for about 1 minute.
- Add the marinated pork along with its liquid, stirring continuously.
- Cook for 2 minutes, then pour in the chicken stock and bring to a boil.
- Ensure the pork is cooked through, then add the beansprouts and baby pak choi.
- If the broth reduces too much, add ~125 ml of boiling water.
Plating & Serving
- Divide the drained noodles between 2 large or 4 small bowls.
- Ladle the pork, vegetables, and broth over the noodles.
- Garnish with chopped red chilli and serve immediately.
Notes
For a spicier kick, increase the amount of chopped red chilli. Adjust the seasoning with additional soy sauce or fish sauce to taste.
Suggested Sides
steamed rice
spring rolls
Nutrition per Serving
1111
Calories
57.2g
Protein
49% DV
100.7g
Carbs
34% DV
52.9g
Fat
68% DV
5.7g
Fiber
15% DV
12.7g
Sugars
4937mg
Sodium
329% DV
102mg
Cholesterol
29% DV
| Health Labels | Sugar Conscious Dairy Free Egg Free Milk Free Peanut Free Tree Nut Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
