This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!
131 kcal
/serving
15 min
Serves
6
Easy
American
Vegetarian
Gluten Free
Ingredients
- Juice from 1 lime
- 2 tbsp olive oil
- 2 tsp raw honey
- 1/8 tsp kosher salt
- Freshly ground black pepper (to taste)
- 2 cups (480ml) cubed watermelon
- 2 cups (480ml) peeled and cubed jicama
- 1 large cucumber (peeled, seeded and cubed)
- 1/4 cup thinly sliced red onion
- 2 oz cubed or crumbled feta cheese
- 1 tbsp chopped fresh mint leaves
Preparation
Not specified
Cooking
- In a large bowl, whisk together lime juice, olive oil, honey, salt and pepper.
- Add the watermelon, jicama, cucumber and red onion to the bowl and toss to coat.
- Add feta and mint and toss gently.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
131
Calories
3.3g
Protein
3% DV
13.8g
Carbs
5% DV
7.9g
Fat
10% DV
3.2g
Fiber
8% DV
7.2g
Sugars
105mg
Sodium
7% DV
9mg
Cholesterol
3% DV
| Health Labels | Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
