Enjoy a refreshing Classic Cobb Salad topped with creamy chevre and a tangy vinaigrette. Perfect for a light lunch or dinner, this no-cook recipe is quick and satisfying!
137 kcal
/serving
0 mins
Serves
4
Easy
American
Vegetarian
Gluten Free
Ingredients
- {'group': 'Main', 'item': '100g chevre, crumbled'}
- {'group': 'Dressing', 'item': '60ml vinaigrette dressing'}
Preparation
- Wash and dry the mixed lettuce leaves thoroughly.
- Crumble the chevre into small pieces.
Cooking
This is a no-cook recipe.
Plating & Serving
- Arrange the lettuce leaves on a large serving platter.
- Scatter the crumbled chevre over the top.
- Drizzle with the vinaigrette dressing just before serving.
Notes
For a more robust flavour, consider adding sliced avocado or cherry tomatoes.
Suggested Sides
Nutrition per Serving
137
Calories
4.6g
Protein
4% DV
0.4g
Carbs
13.2g
Fat
17% DV
0.4g
Sugars
115mg
Sodium
8% DV
12mg
Cholesterol
3% DV
| Diet Type | Low Carb Low Sodium |
| Health Labels | Sugar Conscious Low Potassium Kidney Friendly Keto Friendly Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Fodmap Free Kosher |
| Allergen Info | Fodmap |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
