How to make the best yogurt bowl with four different topping variations. They're protein-packed, easy to make and perfect for breakfast or a snack.
1753 kcal
/serving
10 min
Serves
1
Easy
American
Vegetarian
Ingredients
- 1 cup (240ml) plain Greek yogurt (full fat, 2% or 0%)
- 1/4 cup raspberries (strawberries and blueberries)
- 1/4 cup granola
- Drizzle of honey
- 1 cup (240ml) plain Greek yogurt (full fat, 2% or 0%)
- 1/2 banana (sliced)
- 1/4 cup chopped mango
- 2 tbsp unsweetened toasted coconut shreds
- 1 cup (240ml) plain Greek yogurt (full fat, 2% or 0%)
- 1/2 banana (sliced)
- 1 tbsp natural peanut butter or almond butter
- 2 tbsp chocolate chips or cocoa nibs
- 1 cup (240ml) plain Greek yogurt (full fat, 2% or 0%)
- 1 tbsp natural peanut butter or almond butter
- 1 tbsp strawberry chia jam (or your favorite store-bought jam)
Preparation
Not specified
Cooking
- Add yogurt to a bowl and top with toppings.
- Use a spoon to swirl the toppings in and enjoy!.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
1753
Calories
99.5g
Protein
85% DV
133.3g
Carbs
45% DV
99.1g
Fat
127% DV
12.7g
Fiber
33% DV
96.5g
Sugars
582mg
Sodium
39% DV
157mg
Cholesterol
45% DV
| Diet Type | Low Sodium |
| Health Labels | Kidney Friendly Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
| Allergen Info | Gluten Wheat Tree Nuts |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
