Use your air fryer to cook broccoli. With garlic and paprika seasoning for flavour, it's a speedy way to get your greens in and makes a versatile side dish
29 kcal
/serving
10 min
Serves
6
Easy
American
Vegetarian
Gluten Free
Vegan
Ingredients
- 1 stalk or 450 g broccoli broken into florets, stalk roughly chopped
- 1 tbsp olive oil
- 1/2 tsp garlic granules
- 1/2 tsp smoked paprika
Preparation
Not specified
Cooking
- Put the broccoli in a bowl, drizzle with olive oil, spices and sprinkle with plenty of salt and pepper.
- Mix with your hands well to coat, then put into the basket of an air-fryer, making sure they’re in one layer.
- Heat to 180c and air-fry for 8-10 mins, shaking halfway.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
29
Calories
0.8g
Protein
1% DV
1.9g
Carbs
1% DV
2.4g
Fat
3% DV
0.7g
Fiber
2% DV
0.4g
Sugars
9mg
Sodium
1% DV
| Diet Type | Low Carb Low Sodium |
| Health Labels | Sugar Conscious Keto Friendly Vegan Vegetarian Pescatarian Paleo Mediterranean Dash Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
