Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table.
200 kcal
/serving
40 min
Serves
14
Easy
American
Vegetarian
Ingredients
- 5 1/2 lbs sweet potatoes (peeled and boiled until soft (6 cups cooked)
- 3/4 cup 1% milk
- 3 tbsp whipped butter (softened)
- 1/2 tsp kosher salt
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/2 cup unpacked light brown sugar
Preparation
Not specified
Cooking
- When the potatoes are cooked and soft, combine them with milk, butter, salt, cinnamon and nutmeg in a large bowl and mash or puree until smooth.
- Spoon into a 9 x 9 or 11x7-inch (28x18cm) baking dish.
- Bake at 350 covered, until heated through, about 20 minutes.
- If making ahead, and baking from the refrigerator, add more time as needed until the center is hot.
- Preheat the broiler.
- Sprinkle 1/2 cup brown sugar evenly over top.
- Broil about 6-inch (15cm) from the flame until the sugar melts and becomes caramelized, careful not to burn.
- About 2 to 3 minutes.
- Let it stand until the melted sugar hardens (about 5 minutes).
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
200
Calories
3.3g
Protein
3% DV
41.6g
Carbs
14% DV
2.7g
Fat
3% DV
5.4g
Fiber
14% DV
13.2g
Sugars
173mg
Sodium
12% DV
7mg
Cholesterol
2% DV
| Diet Type | High Fiber Low Fat |
| Health Labels | Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
