Garlic Roasted Brussels Sprouts with crispy bacon or pancetta creates a delicious combo you can't beat. Drizzle with a balsamic reduction for even more flavour!
211 kcal
/serving
25 min
Serves
6
Easy
American
Ingredients
- 1 1/2 lb Brussel sprouts (washed and dried)
- 4 oz bacon (diced, or pancetta)
- 1/4 cup good olive oil
- 4 cloves garlic (crushed or finely chopped)
- 1 tsp salt
- 1/2 tsp cracked pepper
- 2 tbsp balsamic glaze (or more to serve)
Preparation
Not specified
Cooking
- Preheat the oven to 425°F (220°C).
- Lightly grease a large baking pan with nonstick cooking oil spray or a light coating of oil.
- Set aside.
- Trim the ends of sprouts and cut in half lengthwise.
- Arrange brussels sprouts, any loose leaves, bacon and garlic on the pan.
- Drizzle with olive oil.
- Season with salt and pepper.
- Toss well and spread mixture out in a single layer.
- Roast sprouts, turning once through cooking, until tender with charred edges.
- The bacon will be cooked and crispy (about for 25-30 minutes).
- Toss with the balsamic vinegar.
- Adjust taste with extra salt and pepper, if needed.Serve immediately.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
211
Calories
6.6g
Protein
6% DV
11.9g
Carbs
4% DV
16.4g
Fat
21% DV
4.4g
Fiber
12% DV
3.4g
Sugars
346mg
Sodium
23% DV
12mg
Cholesterol
4% DV
| Health Labels | Sugar Conscious Paleo Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
