This sun-dried tomato dip takes minutes to make but tastes like you went the extra mile.
947 kcal
/serving
10 min
Serves
2
Easy
American
Vegetarian
Ingredients
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 8 oz cream cheese, at room temperature
- 1/2 cup sour cream
- 1/2 cup mayonnaise, best quality such as Hellmann's
- 10 dashes Tabasco sauce
- Heaping 1/2 tsp salt
- 3/4 tsp freshly ground black pepper
- 2 scallions, thinly sliced (white and green parts), plus a bit more for garnishing if desired
Preparation
Not specified
Cooking
- Place the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt and pepper in a food processor fitted with a metal blade.
- Blitz to blend well.
- Add the scallions and pulse twice.
- Cover and refrigerate until ready to serve.
- Let dip come to room temperature, garnish with sliced scallions if desired, then serve with flat bread, fresh vegetables, crackers, chips or all of the above.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
947
Calories
9.5g
Protein
8% DV
13.7g
Carbs
5% DV
96.6g
Fat
124% DV
1.4g
Fiber
4% DV
6.6g
Sugars
765mg
Sodium
51% DV
171mg
Cholesterol
49% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Kidney Friendly Keto Friendly Vegetarian Pescatarian Gluten Free Wheat Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
