Creamy Slow-Cooked Dauphinoise Potatoes

Name: Creamy Slow-Cooked Dauphinoise Potatoes
Prep time: 15 min
Cook time: 3 h
Total time: 195 min
Cuisine: French
Ingredients: {'group': 'Main', 'item': '1.5kg King Edward potatoes, peeled and cut into 5mm slices'}; {'group': 'Main', 'item': '6 garlic cloves, sliced'}; {'group': 'Main', 'item': '600ml double cream'}; {'group': 'Main', 'item': '2 thyme sprigs, leaves picked'}; {'group': 'Topping', 'item': 'handful of grated extra-mature cheddar (optional)'}; {'group': 'Seasoning', 'item': 'sea-salt flakes and black pepper'}

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Indulge in the rich flavors of creamy slow-cooked Dauphinoise potatoes. This comforting dish combines tender King Edward potatoes, garlic, and double cream for a heavenly side. Perfect for family gatherings!

842 kcal /serving 3 hrs Serves 4 Easy French Vegetarian

Ingredients

Metric Imperial

{'group': 'Main', 'item': '1.5kg King Edward potatoes, peeled and cut into 5mm slices'}
{'group': 'Main', 'item': '6 garlic cloves, sliced'}
{'group': 'Main', 'item': '600ml double cream'}
{'group': 'Main', 'item': '2 thyme sprigs, leaves picked'}
{'group': 'Topping', 'item': 'handful of grated extra-mature cheddar (optional)'}
{'group': 'Seasoning', 'item': 'sea-salt flakes and black pepper'}

Preparation

Peel and slice the King Edward potatoes into 5mm slices.
Slice the garlic cloves and pick the thyme leaves.

Cooking

Place the potato slices, garlic, double cream, thyme leaves, sea-salt flakes, and black pepper into the slow cooker.
Mix well to ensure the potatoes are coated in cream.
Flatten the potato slices, cover, and cook on high for 3 hours or on low for 6 hours until tender and the cream has thickened.
For a crispy top, sprinkle grated cheddar over the potatoes and grill in an oven-safe slow cooker on medium heat for 5-10 mins until golden and bubbling.

Plating & Serving

Serve the dauphinoise potatoes hot, directly from the slow cooker or transfer to a serving dish.

Notes

These potatoes pair well with pork chops, bacon-wrapped chicken, or any hearty main dish.

Suggested Sides

Nutrition per Serving

842 Calories

14.1g Protein 12% DV

72.0g Carbs 25% DV

57.5g Fat 74% DV

8.2g Fiber 22% DV

7.6g Sugars

1255mg Sodium 84% DV

178mg Cholesterol 51% DV

Health Labels

Sugar Conscious Vegetarian Pescatarian Mediterranean Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added No Sugar Added Sulphite Free Kosher

* Daily Values based on a 2,000 calorie diet.

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