Easy Korean style whipped coffee - Dalgona coffee recipe.
171 kcal
/serving
5 min
Serves
1
Easy
Korean
Vegetarian
Ingredients
- 1 Tbsp instant coffee (I used Moccona vanilla praline and it’s super tasty!)
- 1 Tbsp sugar
- 1 Tbsp hot water
- 3/4 cups milk (~ 1 cup, chilled or heated)
- ice cubes (optional)
Preparation
Not specified
Cooking
- Combine instant coffee, sugar and hot water in a mixing bowl.
- Mix them well.
- Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins).
- If you don’t have any of these tools, you can whisk it manually by hand.
- It still works! Just whisk it about 400 times.
- Add the ice cubes in a mug then pour over the milk.
- Scoop out the whipped coffee on top of the milk.
- Serve.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
171
Calories
6.1g
Protein
5% DV
23.5g
Carbs
8% DV
6.0g
Fat
8% DV
21.7g
Sugars
81mg
Sodium
5% DV
18mg
Cholesterol
5% DV
| Diet Type | Balanced Low Sodium |
| Health Labels | Low Fat Abs Kidney Friendly Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
