Indulge in soft, fluffy Garlic Butter Dinner Rolls that are perfect for any meal. With just a few simple ingredients, these delicious rolls are ready in only 18 minutes!
659 kcal
/serving
18 mins
Serves
9
Medium
American
Ingredients
- {'group': 'Main', 'item': '9 pieces of dough'}
- {'group': 'For Baking', 'item': '1 large egg, beaten'}
- {'group': 'Garlic Butter', 'item': '75g salted butter'}
- {'group': 'Garlic Butter', 'item': '2 cloves garlic, finely chopped'}
- {'group': 'Garnish', 'item': 'Flaky sea salt, for sprinkling'}
Preparation
- Lightly grease a 20-cm square baking pan.
- Divide the dough into 9 equal pieces.
- Shape each piece into a tight ball by stretching and folding the sides over into the center, then roll on the work surface until smooth.
Cooking
- Arrange the dough balls in the prepared pan in rows of 3.
- Cover with a damp towel and let proof at room temperature for 30 mins, or until doubled in size.
- Preheat the oven to 190°C (375°F (190°C)).
- Brush the tops of the proofed rolls with beaten egg.
- Bake for 16 to 18 mins until golden brown.
Plating & Serving
- While the rolls bake, melt the butter in a small pot over medium heat.
- Remove from heat and stir in the garlic.
- Once the rolls are out of the oven, brush them with the garlic butter and sprinkle with flaky sea salt.
- Serve warm.
Notes
No additional notes
Suggested Sides
Nutrition per Serving
659
Calories
22.5g
Protein
19% DV
109.9g
Carbs
38% DV
13.5g
Fat
17% DV
4.8g
Fiber
13% DV
10.7g
Sugars
1471mg
Sodium
98% DV
39mg
Cholesterol
11% DV
| Health Labels | Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
Allergens
Gluten, Dairy, Eggs
Equipment
Oven
Category
Side Dish
Meal Type
Dinner
Tags
bread, American, bake
