This is the best corn I have ever had. It is a copycat of corn I had at a modern Mexican restaurant in Narrabeen, Sydney, called Mexicano (which I think is the second best corn! :) ) ! The chargrilled flavour is key for the ultimate corn experience. But don't worry! You can make it on stovetop - I've provided directions for both methods.Real Mexican street corn is sprinkled with Cotjia which isn't available here in Sydney. Parmesan is a ripper substitute - and dare I say it takes it to another level!
Ingredients
- 1 1/2 tbsp chipotle in adobo sauce (1 chipotle + sauce totalling 1 1/2 tbsp) (Note 4)
- 1/4 cup whole egg mayonnaise (Note 1)
- 1/4 cup sour cream
- 1 tbsp lime juice
- 1/2 tsp dried oregano flakes
- 1/4 tsp salt
- Black pepper
- 4 to 6 corn on the cob
- 1/2 cup freshly grated parmesan cheese (Note 2)
- 1/4 tsp ancho chili powder (, chipotle powder or smoky paprika)
- Lime wedges (, for serving)
Preparation
Not specified
Cooking
- Place the Chipotle Adobo Mayo ingredients in a small food processor and blend until smooth.
- (Note 3).
- BBQ: Heat the grill side on high.
- Grill corn for around 8 minutes, or until charred all over and cooked through.
- Stovetop: Boil a large pot of water.
- Add the corn and boil for 10 minutes.
- Drain and let the corn steam dry in the colander for a few minutes.
- Heat a skillet with 1 tbsp of olive oil over high heat.
- Add the corn and cook all over until nicely charred.
- Allow the corn to cool slightly.
- Place the parmesan in a shallow dish.
- Use a pastry brush to generously slather each corn with the Chipotle Adobo Mayo.
- Roll the corn in the parmesan.
- Sprinkle with a pinch of ancho chili powder, and serve with lime wedges on the side.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
| Health Labels | Vegetarian Pescatarian Gluten Free Wheat Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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