Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist.
236 kcal
/serving
10 min
Serves
4
Easy
American
Vegetarian
Ingredients
- 4 peaches (cut into 1⁄2-inch-thick wedges)
- Olive oil spray (I like my Misto or Bertolli)
- 4 small balls burrata cheese (1 lb total)
- 4 cups (960ml) cubed seedless watermelon
- 1/2 cup loosely packed watercress
- 2 tbsp balsamic glaze (I like DeLallo)
Preparation
Not specified
Cooking
- Preheat a grill pan over medium-high heat (or preheat a grill to medium-high).
- Spray the peaches with oil, then grill them cut sides down, just long enough to make marks, about 2 minutes per side.
- To serve, place a ball of burrata in the center of each of 4 plates and arrange the grilled peaches, watermelon cubes, and watercress around it.
- Drizzle everything with the balsamic glaze.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
236
Calories
8.9g
Protein
8% DV
28.6g
Carbs
10% DV
11.1g
Fat
14% DV
2.9g
Fiber
8% DV
23.7g
Sugars
188mg
Sodium
13% DV
28mg
Cholesterol
8% DV
| Health Labels | Vegetarian Pescatarian Mediterranean Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
