Indulge in the perfect classic grilled cheese sandwich, made with buttery toasted bread and gooey melted cheese. Ready in just 10 minutes, it's a comforting favorite that never goes out of style!
429 kcal
/serving
10 mins
Serves
2
Easy
American
Vegetarian
Ingredients
- {'group': 'Main', 'item': '4 tbsp salted butter, softened'}
- {'group': 'Main', 'item': '4 slices of cheese'}
Preparation
Spread 1 tbsp of softened salted butter on one side of each bread slice.
Cooking
- Heat a pan over medium heat.
- Place two slices of bread, buttered side down, in the pan.
- Top each with two slices of cheese, then cover with the remaining bread slices, buttered side up.
- Cook until the bread is golden brown and the cheese has melted, about 3-4 mins per side.
Plating & Serving
Cut the sandwiches in half and serve immediately, ideally with a side of tomato soup.
Notes
For best results, use a non-stick pan to ensure an even golden crust.
Suggested Sides
tomato soup
Nutrition per Serving
429
Calories
13.1g
Protein
11% DV
1.9g
Carbs
1% DV
41.7g
Fat
53% DV
0.3g
Sugars
548mg
Sodium
37% DV
116mg
Cholesterol
33% DV
| Diet Type | Low Carb |
| Health Labels | Sugar Conscious Low Potassium Kidney Friendly Keto Friendly Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
