Grilled Steak Sandwiches with Gruyere

Name: Grilled Steak Sandwiches with Gruyere
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: {'group': 'Main', 'item': '2 large steaks (450g each), cooked and sliced 1.25cm thick'}; {'group': 'Main', 'item': '1 large sweet onion, cut into 1.25cm rings'}; {'group': 'Main', 'item': '2 large tomatoes, sliced into 1.25cm slices'}; {'group': 'Main', 'item': '8 slices sourdough bread, toasted'}; {'group': 'Main', 'item': '8 slices Gruyere cheese'}; {'group': 'Sauce', 'item': '120ml mayonnaise'}; {'group': 'Sauce', 'item': '45g whole-grain mustard'}; {'group': 'Sauce', 'item': '2 cloves garlic, grated'}; {'group': 'Sauce', 'item': '10g freshly grated horseradish (optional)'}; {'group': 'Seasoning', 'item': 'Kosher salt and freshly cracked black pepper'}

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Savor the rich flavors of grilled steak sandwiches topped with melty Gruyere cheese, sweet onions, and fresh tomatoes. A delicious, hearty meal ready in just 10 minutes!

1766 kcal /serving 10 mins Serves 4 Medium American

Ingredients

Metric Imperial

{'group': 'Main', 'item': '2 large steaks (450g each), cooked and sliced 1.25cm thick'}
{'group': 'Main', 'item': '1 large sweet onion, cut into 1.25cm rings'}
{'group': 'Main', 'item': '2 large tomatoes, sliced into 1.25cm slices'}
{'group': 'Main', 'item': '8 slices sourdough bread, toasted'}
{'group': 'Main', 'item': '8 slices Gruyere cheese'}
{'group': 'Sauce', 'item': '120ml mayonnaise'}
{'group': 'Sauce', 'item': '45g whole-grain mustard'}
{'group': 'Sauce', 'item': '2 cloves garlic, grated'}
{'group': 'Sauce', 'item': '10g freshly grated horseradish (optional)'}
{'group': 'Seasoning', 'item': 'Kosher salt and freshly cracked black pepper'}

Preparation

In a small bowl, mix mayonnaise, mustard, garlic, and horseradish.
Season with salt and pepper.
Slice the onion and tomatoes, and season the tomato slices with salt and pepper.

Cooking

Heat oil in a skillet over medium-high heat.
Sear onion rings for 2-3 mins per side until deeply caramelized.
Preheat the broiler.
On a baking sheet, assemble sandwiches with sauce, tomatoes, steak, onions, and cheese.
Broil until cheese melts.

Plating & Serving

Top each sandwich with the remaining slice of sauced bread.
Serve immediately, sliced in half or whole.

Notes

For best results, use a high-quality steak and adjust the seasoning to taste. The horseradish adds a nice kick but is optional.

Suggested Sides

fries green salad

Nutrition per Serving

1766 Calories

94.0g Protein 80% DV

158.2g Carbs 54% DV

83.6g Fat 107% DV

9.1g Fiber 24% DV

20.6g Sugars

2468mg Sodium 165% DV

213mg Cholesterol 60% DV

Health Labels

Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free

* Daily Values based on a 2,000 calorie diet.

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