Discover the bold flavors of Korean-Style Turkey Keema! This quick 20-minute recipe features tender turkey mince and sweet petits pois for a delicious, healthy meal.
716 kcal
/serving
20 mins
Serves
2
Easy
Asian
Ingredients
- {'group': 'Main', 'item': '250g turkey mince'}
- {'group': 'Main', 'item': '125g frozen petits pois'}
- {'group': 'Main', 'item': '3 spring onions, chopped'}
- {'group': 'Sauce', 'item': '1 tbsp honey'}
- {'group': 'Sauce', 'item': '1 tbsp rice wine'}
- {'group': 'Garnish', 'item': '1-2 tbsp chopped fresh coriander'}
- {'group': 'For Serving', 'item': '240g sushi rice'}
Preparation
- Rinse the sushi rice under cold water until the water runs clear.
- Chop the spring onions and set aside.
- Measure out the soy sauce, honey, and rice wine for the sauce.
Cooking
- Cook the sushi rice according to package instructions or in a rice cooker.
- In a large frying pan or wok, heat a tablespoon of vegetable oil over medium-high heat.
- Add the turkey mince and cook until browned, breaking it up with a spoon.
- Stir in the chopped spring onions and cook for another 2 minutes.
- Add the soy sauce, honey, and rice wine, stirring to combine.
- Finally, add the frozen peas and cook until heated through.
Plating & Serving
Serve the turkey keema over the cooked sushi rice, garnished with chopped fresh coriander.
Notes
For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce to the turkey mixture.
Suggested Sides
steamed rice
kimchi
Nutrition per Serving
716
Calories
36.4g
Protein
31% DV
114.7g
Carbs
39% DV
10.6g
Fat
14% DV
4.1g
Fiber
11% DV
12.7g
Sugars
81mg
Sodium
5% DV
86mg
Cholesterol
25% DV
| Health Labels | Kidney Friendly Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free No Oil Added Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
