Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these ice pops.
85 kcal
/serving
3h 20m
Serves
10
Easy
American
Vegetarian
Gluten Free
Ingredients
- 2 3/4-inch (10cm) 1 oz piece fresh ginger, peeled and finely chopped
- 3 1/2 cups water
- 3/4 cup sugar
- 5 tbsp lemon juice (from 3 lemons)
- zest of three lemons
- 10 ultra thin half slices lemon (optional)
Preparation
Not specified
Cooking
- Put the ginger, water, sugar and lemon zest in a small saucepan and bring to a simmer.
- Simmer until the sugar is dissolved, then remove the pan from heat and let it get to room temperature.
- Pour the mixture through a fine strainer pressing down hard on the ginger with the back of a spoon.
- Mix in the lemon juice.
- Pour the mixture into your ice pop molds, leaving 1/4-inch (10cm) at the top to let the mixture expand while it freezes.
- Place a slice of lemon in each mold if using then insert the sticks and freeze.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
85
Calories
0.8g
Protein
1% DV
22.2g
Carbs
8% DV
0.3g
Fat
1.5g
Fiber
4% DV
16.4g
Sugars
7mg
Sodium
| Diet Type | Low Fat Low Sodium |
| Health Labels | Low Fat Abs Vegan Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Oil Added Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
