Lemon Garlic Butter Shrimp is packed full of flavour and ready on your table in under 10 minutes!
310 kcal
/serving
10 min
Serves
4
Easy
American
Ingredients
- 1/3 cup butter (divided)
- 4 cloves garlic (minced, or 1 tbsp)
- 1 3/4 lb shrimp (or prawns, peeled and deveined, tails intact)
- 1 pinch Kosher salt (to taste)
- 1 pinch freshly ground black pepper (to taste)
- 1-2 tbsp lemon juice (juice of half a lemon - add more if desired)
- 2 tbsp water
- 1 pinch fresh parsley (chopped to garnish)
Preparation
Not specified
Cooking
- Melt 2 tablespoon butter in a large skillet over medium-high heat.
- Add the garlic and cook until fragrant (about 1 minute).
- Fry shrimp and add salt and pepper, to your taste.
- Cook 2 minutes on one side, while stirring occasionally.
- Flip and cook 2 minutes on the other side until JUST beginning to turn pink.
- Add in the remaining butter, lemon juice and water.
- Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them).
- Take off heat.
- Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
- Garnish with fresh chopped parsley and serve over rice or pasta.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
310
Calories
40.3g
Protein
34% DV
1.4g
Carbs
16.4g
Fat
21% DV
0.1g
Fiber
0.2g
Sugars
269mg
Sodium
18% DV
360mg
Cholesterol
102% DV
| Health Labels | Sugar Conscious Keto Friendly Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Pork Free Red Meat Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
