Pan-Seared Ribeye Steak with Thyme and Garlic

Name: Pan-Seared Ribeye Steak with Thyme and Garlic
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Cuisine: American
Ingredients: {'group': 'Main', 'item': '2 ribeye steaks, 3-3.75cm thick'}; {'group': 'Seasoning', 'item': 'Kosher salt, to taste'}; {'group': 'Seasoning', 'item': 'Freshly cracked black pepper, to taste'}; {'group': 'Cooking', 'item': '2 tbsp neutral oil'}; {'group': 'Basting', 'item': '4 tbsp unsalted butter'}; {'group': 'Basting', 'item': '1 bunch thyme'}; {'group': 'Basting', 'item': '3 cloves garlic, skin on and lightly crushed'}

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Savor the rich flavors of pan-seared ribeye steak infused with thyme and garlic. This quick and easy recipe delivers a juicy, mouthwatering meal in just 8 minutes!

1228 kcal /serving 8 mins Serves 2 Medium American

Ingredients

Metric Imperial

{'group': 'Main', 'item': '2 ribeye steaks, 3-3.75cm thick'}
{'group': 'Seasoning', 'item': 'Kosher salt, to taste'}
{'group': 'Seasoning', 'item': 'Freshly cracked black pepper, to taste'}
{'group': 'Cooking', 'item': '2 tbsp neutral oil'}
{'group': 'Basting', 'item': '4 tbsp unsalted butter'}
{'group': 'Basting', 'item': '1 bunch thyme'}
{'group': 'Basting', 'item': '3 cloves garlic, skin on and lightly crushed'}

Preparation

Pat the ribeye steaks completely dry with paper towels.
Generously season both sides with kosher salt and freshly cracked black pepper.

Cooking

Preheat a medium skillet over medium-high heat.
Add the neutral oil and heat until it is extremely hot and nearly smoking.
Carefully place the steaks in the skillet, ensuring at least 2.5cm (2-inch) of space between them.
Sear for 2-3 mins on each side until a deep brown crust forms.
Add the unsalted butter, thyme, and crushed garlic to the skillet.
Baste the steaks continuously with the melted butter and aromatics until they reach an internal temperature of 56°C (133°F (56°C)) for medium-rare.

Plating & Serving

Remove the steaks from the skillet and let them rest uncovered for 5 mins before slicing.
Serve immediately with your choice of sides.

Notes

For best results, ensure the skillet is very hot before adding the steaks to achieve a perfect sear. Adjust cooking time based on steak thickness and desired doneness.

Suggested Sides

mashed potatoes steamed asparagus

Nutrition per Serving

1228 Calories

65.4g Protein 56% DV

3.6g Carbs 1% DV

107.2g Fat 137% DV

1.2g Fiber 3% DV

0.1g Sugars

415mg Sodium 28% DV

299mg Cholesterol 85% DV

Diet Type	Low Carb Low Sodium
Health Labels	Sugar Conscious Kidney Friendly Keto Friendly Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free