This Pomegranate Poppyseed Vinaigrette recipe is sweet and tangy and delicious, and only takes a minute or two to make!
809 kcal
/serving
5 min
Serves
0
Easy
American
Vegetarian
Gluten Free
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/3 cup pomegranate juice
- 1/4 cup red wine vinegar
- 1-2 tbsp honey or maple syrup, to taste
- 2 tsp Dijon mustard
- 1 tsp poppyseeds (optional)
- pinch of salt and freshly-cracked black pepper
Preparation
Not specified
Cooking
- Whisk all ingredients together in a small bowl until evenly combined.
- (Or — my favorite — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) Taste and season with extra salt and pepper if needed.
- Serve immediately, or refrigerate in a sealed container for up to 1 week.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
809
Calories
1.1g
Protein
1% DV
38.5g
Carbs
13% DV
73.7g
Fat
94% DV
1.1g
Fiber
3% DV
36.5g
Sugars
126mg
Sodium
8% DV
| Diet Type | Low Carb Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
