Chocolate-covered raisins make these super thick oatmeal cookies an unbeatable treat.
117 kcal
/serving
10 min
Serves
20
Easy
American
Ingredients
- 1/2 cup (8 Tbsp; 113 g) unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 1 and 1/4 cups all-purpose flour (spooned & leveled)
- 3/4 cup old-fashioned whole rolled oats
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1 and 1/2 tsp ground cinnamon
- 1 and 1/2 cups Raisinets
Preparation
Not specified
Cooking
- With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed.
- Add the egg and vanilla, mixing well until combined.
- On slow speed, mix in the flour, baking powder, salt, and cinnamon.
- Manually stir in oats until the dough comes together.
- Fold in Raisinets.
- Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.
- Preheat oven to 375°F (191°C).
- Place cookies on a baking sheet lined with a silicone baking mat or parchment paper.
- Bake for 9-10 minutes.
- Remove from oven and let cool for 3 minutes on the baking sheet.
- Transfer to a cookie rack.
- Cookies will be very soft and may not appear to be done, but they will set up in minutes.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
117
Calories
1.9g
Protein
2% DV
23.6g
Carbs
8% DV
2.0g
Fat
3% DV
0.7g
Fiber
2% DV
14.5g
Sugars
46mg
Sodium
3% DV
11mg
Cholesterol
3% DV
| Diet Type | Low Sodium |
| Health Labels | Low Potassium Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
