This dairy free and egg free Vegan Eggnog is way easier than the classic! Blended with soaked cashews, milk, and warm spices, this rich and creamy drink is perfect for the holidays.
273 kcal
/serving
10 min
Serves
6
Easy
American
Vegan
Dairy Free
Ingredients
- 1 cup (240ml) raw cashews (see notes for alternatives)
- 3 cups (720ml) non-dairy milk
- 1/4-1/2 cup granulated sugar or pure maple syrup
- 1 tsp pure vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1 oz whiskey or rum, per serving, optional
Preparation
Not specified
Cooking
- Bring 3 cups (720ml) of water to a boil.
- Pour the hot water over the cashews and let soak for 5 minutes.
- Drain the cashews and discard the soaking water.
- Add them to a blender along with the non-dairy milk, sugar (you can start with the 1/4 cup), vanilla, nutmeg, cinnamon and cloves and blend until very smooth.
- Taste, add more sweetener or spices if needed.
- Let it chill in the refrigerator for at least an hour before serving, it will thicken up and give the flavors time to mingle.
- Serve alcohol free or add 1 ounce of whiskey/rum to each glass, as desired.
- I also topped mine with a little coconut whipped cream and a sprinkle of nutmeg.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
273
Calories
8.2g
Protein
7% DV
31.7g
Carbs
11% DV
12.4g
Fat
16% DV
1.7g
Fiber
4% DV
6.3g
Sugars
79mg
Sodium
5% DV
| Diet Type | Balanced Low Sodium |
| Health Labels | Vegan Vegetarian Pescatarian Dairy Free Gluten Free Wheat Free Egg Free Milk Free Peanut Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free No Oil Added Kosher |
| Allergen Info | Gluten Wheat |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
