These cream cheese mashed potatoes are boiled potatoes blended with butter, milk, cream cheese and seasonings to make a rich and creamy side dish. The best mashed potatoes you'll ever eat!
303 kcal
/serving
20 min
Serves
10
Easy
American
Ingredients
- 4 lbs Russet potatoes (peeled and cut into quarters)
- 1/4 cup butter
- 1 1/2 tsp minced garlic
- 8 oz cream cheese (cut into cubes)
- 1 cup (240ml) milk
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp chopped parsley or sliced chives
- additional butter for garnish (optional)
Preparation
Not specified
Cooking
- Bring a large pot of salted water to a boil.
- Add the potatoes and cook for 20 minutes or until tender.
- Drain the potatoes and add them back to the pot.
- Place the butter and garlic in a small bowl.
- Microwave in 30 second increments until butter is melted.
- Add the melted garlic butter, cream cheese and milk to the pot of potatoes.
- Mash the potatoes until they're smooth and creamy.
- Stir in the salt and pepper.
- Sprinkle with parsley or chives, then serve.
- Garnish with additional butter if desired.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
303
Calories
6.2g
Protein
5% DV
35.5g
Carbs
12% DV
16.0g
Fat
20% DV
2.4g
Fiber
6% DV
3.2g
Sugars
441mg
Sodium
29% DV
44mg
Cholesterol
13% DV
| Health Labels | Sugar Conscious Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free No Sugar Added Sulphite Free Kosher |
* Daily Values based on a 2,000 calorie diet.
Copy to your calorie tracker:
Recipe Details
