Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.
231 kcal
/serving
30 min
Serves
4
Easy
American
Vegetarian
Ingredients
- 20 oz (580 g) sweet potatoes (peeled and cut into bite-sized pieces)
- 3 tbsp butter (melted )
- 2 tbsp honey
- 3-4 heavy dashes ground cinnamon
Preparation
Not specified
Cooking
- Preheat the oven to 375°F (190°C).
- Toss the sweet potatoes with melted butter, honey, and ground cinnamon.
- Transfer them to a baking sheet lined with parchment paper, spreading them evenly in a single layer.
- Roast in the oven for 30 minutes.
- Transfer the sweet potatoes to a serving platter and serve immediately.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
231
Calories
2.4g
Protein
2% DV
37.4g
Carbs
13% DV
8.7g
Fat
11% DV
4.4g
Fiber
12% DV
14.6g
Sugars
80mg
Sodium
5% DV
23mg
Cholesterol
7% DV
| Diet Type | Low Sodium |
| Health Labels | Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
