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1. Fill a large pot with cold water: Fill a large pot with cold water.
2. Add the potatoes: Add the peeled, cubed potatoes to the pot with water.
3. Make sure they are covered by at least 2-inch (5cm) of water and turn the burner to medium-high.
4. Once the water begins to boil, add 2 teaspoons salt, and reduce to a simmer.
5. Let the potatoes cook until they are soft and fork-tender, about 15 minutes.
6. Cook time can vary depending on how small you cube the potatoes.
7. Drain and return to the pot: Once the potatoes are cooked.
8. Drain them in a colander, then add them back to the pot and return the pot to the burner.
9. Turn the heat to low.
10. Add the milk, the remaining 1/2 teaspoon of salt, pepper, and squeeze the roasted garlic cloves into the pot.
11. Mash it with a potato masher until the potatoes are smooth and fluffy and the garlic has been equally distributed.
12. Taste and add additional salt and pepper if needed.
13. Serve: Transfer the roasted garlic mashed potatoes to a serving bowl, top with minced chives if using.
14. Enjoy!.

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