Sweet and Spicy Holiday Nuts - easy and amazing holiday nuts, with some heat. Recipe by @Reem | Simply Reem.
392 kcal
/serving
15 min
Serves
6
Easy
American
Vegetarian
Ingredients
- 2 1/2 cups unsalted mixed nuts (used here are almonds, walnuts, cashew and pistachio)
- 2 tbsp unsalted butter
- 2 tbsp granulated sugar
- 1 1/2 tbsp light brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin powder
- 1/2 tsp freshly ground pepper
- 1 tsp salt
Preparation
Not specified
Cooking
- In a bowl, mix together the sugars, paprika, cumin powder, black pepper, and salt.
- Set aside.
- In a heavy skillet, melt butter and cook the nuts for about 2-3 minutes, stirring continuously.
- Sprinkle the sugar and spice mixture over the nuts and continue cooking for about 8-10 minutes until the sugar caramelizes.
- Stir constantly to prevent burning.
- Once done, transfer the nuts to a large cookie sheet or platter to cool, then serve.
Plating & Serving
Not specified
Suggested Sides
Nutrition per Serving
392
Calories
10.8g
Protein
9% DV
19.0g
Carbs
6% DV
33.1g
Fat
42% DV
3.6g
Fiber
10% DV
9.1g
Sugars
154mg
Sodium
10% DV
10mg
Cholesterol
3% DV
| Diet Type | Low Carb Low Sodium |
| Health Labels | Vegetarian Pescatarian Gluten Free Wheat Free Egg Free Soy Free Fish Free Shellfish Free Pork Free Red Meat Free Crustacean Free Celery Free Mustard Free Sesame Free Lupine Free Mollusk Free Alcohol Free Fodmap Free Kosher |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
