Indulge in the ultimate Classic Bacon, Lettuce, and Tomato Sandwich! With crispy bacon, ripe tomatoes, and a touch of seasoning, it's a timeless favorite that's ready in just 20 minutes.
1393 kcal
/serving
20 mins
Serves
4
Easy
American
Ingredients
- {'group': 'Main', 'item': '16 slices thick-cut bacon'}
- {'group': 'Main', 'item': '8-12 slices ripe tomato'}
- {'group': 'Seasoning', 'item': 'Kosher salt and freshly cracked black pepper'}
- {'group': 'Sauce', 'item': '6 tbsp mayonnaise'}
- {'group': 'Sauce', 'item': '6 tbsp Dijon mustard'}
- {'group': 'Main', 'item': '8 slices sourdough bread, toasted'}
- {'group': 'Main', 'item': '8 leaves butter lettuce'}
Preparation
- Mix the mayonnaise and Dijon mustard in a small bowl.
- Season the tomato slices with salt and pepper on both sides.
Cooking
- Preheat the oven to 220°C (425°F (220°C)).
- Arrange the bacon slices on a foil-lined baking sheet and place in the cold oven.
- Roast for 20 minutes or until the bacon is browned and crispy.
- Drain on paper towels.
Plating & Serving
- Spread the Dijon-mayo sauce on each slice of toasted sourdough.
- Layer butter lettuce, seasoned tomato slices, and crispy bacon on half of the bread slices.
- Top with the remaining bread slices, cut diagonally, and serve immediately.
Notes
For enhanced flavour, toast the sourdough bread in a pan with butter instead of using a toaster.
Suggested Sides
potato chips
coleslaw
Nutrition per Serving
1393
Calories
47.7g
Protein
41% DV
149.5g
Carbs
51% DV
67.4g
Fat
86% DV
8.4g
Fiber
22% DV
15.3g
Sugars
2931mg
Sodium
195% DV
85mg
Cholesterol
24% DV
| Diet Type | Balanced |
| Health Labels | Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Fish Free Shellfish Free Crustacean Free Celery Free Sesame Free Lupine Free Mollusk Free Alcohol Free Sulphite Free |
* Daily Values based on a 2,000 calorie diet.
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Recipe Details
